Title: Kansas City Basting Sauce
Categories: Sauce
Yield: 1 Servings

1	c	Cider vinegar
1	c	Cranberry juice concentrate
1/4	c	Butter
1/4	c	Catsup
1/2		Lemon, quartered
4		Bay leaves
4		Whole cloves
2	md	Cloves of garlic, chopped
1/2	ts	Oregano
1/2	ts	Thyme
1/2	c	Corn syrup
1/2	c	Brown sugar
1/2	ts	White pepper
1/2	ts	Cayenne pepper
1/2	ts	Rosemary
1	ts	MSG
1/2		Onion, chopped, cooked until clear in color

Cook onion and garlic until clear. Combine all ingredients mixing well.

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